WELCOME TO DOUGHBOY
A Little Pretentious.
A Lot Delicious.
What's the vibe?
Cooking for picky “foodies” or meal prepping for the week without making something that sucks? We got you.
Recipe of the Month
Roasted Cauliflower with Whipped Tahini and Pomegranates
Low-effort, high-impact dish because every element pulls its weight. Roasted cauliflower for depth, whipped labneh for balance, pomegranate for pop. Simple techniques, bold flavours, and a very satisfying result.
Hi i'm Wesley
nice to meet you
“Cooking is an act of generosity. You put a bit of yourself on the plate and hope it lands the way you intended.”
Let’s Keep Cooking
New recipes drop every week — from cozy classics to flavor experiments. Sign up for our newsletter or follow us on social to stay hungry.
Blogs
Stories, kitchen hacks, flavour experiments, and food thoughts from the messy middle of real cooking. Doughboy is more than recipes — it’s everything around the plate.
From Idea to Plate: The Story of a Dish
Packed with fresh, seasonal produce, they provide essential vitamins, minerals, and antioxidants that boost your immune system and improve overall
Behind the Scenes: How We Craft Our Signature Dishes
Packed with fresh, seasonal produce, they provide essential vitamins, minerals, and antioxidants that boost your immune system and improve overall
Where to Drink Coffee in Toronto: A Local’s Guide
Packed with fresh, seasonal produce, they provide essential vitamins, minerals, and antioxidants that boost your immune system and improve overall
